Lowcountry Boil “Steamed & Ready to Eat” for any size group!
duration: 10 minute pickup
meeting_point: 37 New Orleans Rd Suite B, Hilton Head Island, SC
description: Skip the crowded restaurants and dive straight into a steamed-to-perfection Lowcountry Boil packed with coastal flavor and zero hassle. It’s the easiest way to treat the whole crew to an authentic Hilton Head seafood feast!
what_is_included: Succulent shrimp ????
Smoked Lowcountry Sausage
Sweet corn ????
Red Bliss Potatoes ????
Vidalia onions ????
House made butter drizzle
Lemon wedges
Seasoning & Spices ????
highlights: Head to Sweetwater Steamer to pick up your already steamed Lowcountry Boil!
Your Steamed Lowcountry Boil includes succulent shrimp, your choice of sausage, sweet corn, vidalia onion, red bliss potatoes, lemon wedges, butter drizzle, and our signature seasoning.
Just let us know how many people you need to feed and when, we'll have it ready & waiting!
faqs: How generous are the portions?
In a word, very! Your bucket will be packed full of goodness. If you choose the exact number of people in your group everyone is gonna be full!
Can I customize my Lowcountry boil?
Absolutely! There are a variety of add on options to customize your meal (Like crab clusters, lobster tails, and homemade butters!)
Steamed Ready to Eat - $0.00 + tax
Each Steamed Lowcountry Boil feeds up to 25 people
Booking Notes
We look forward to seeing you!
Pickup Instructions
Your boil will be ready for pickup at the time listed above. We are located in Orleans Plaza, 37 New Orleans Rd.
---COOKING INSTRUCTIONS---
Let's start out with some important stuff!
-Your pot is gonna get super hot, use oven mitts or a towel to handle it.
-Steam is hot! Be careful whenever you remove the top.
Open your bucket and remove anything that's in a package or doesn't get cooked, this includes seafood in the plastic netting. Add two cups of your choice of liquid, water, wine or beer it's up to you. Add half the amount of seasoning, cover and bring to a boil over med-high heat. After it boils for 15 minutes it's time to add the seafood. Open top carefully using something like a fork or towel, the bucket will be HOT! Remove the seafood from any packaging and add to the pot. You can sprinkle in some more seasoning if you like. Cook for an additional 10 minutes. The shrimp should be pink with no signs of translucence, all clams and mussels should be open, if not you can cook a little longer. If they still don't open, discard.
There will be more liquid than when you started, we suggest you save this cause it's tasty. Carefully reserve that liquid before you dump your bucket for serving.
ENJOY!
Health and Safety Policy
Cross contamination from shellfish & glutens is always possible. We will do our best to prevent it but cannot make guarantees.
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