A Souvenir Bucket packed with goodness for up to 25 people!
duration: 10 minutes
meeting_point: 37 New Orleans Road Suite B, Hilton Head Island, SC
pricing: * Base price: $59.99 for 2 people
* Each additional person: $25.99
description: Our Lowcountry Boil bucket arrives packed with fresh, local ingredients and everything needed to serve a memorable family-style seafood boil at home. Designed to save you the hassle of dining out, the kit includes shrimp, choice of sausage, corn, potatoes, onions, lemon wedges, seasoning and a Lowcountry Boil pot. Follow the included simple instructions to finish cooking on your own stove and enjoy a social, hands-on meal that’s customizable with optional add-ons.
highlights: * Packed with local shrimp and choice of sausage for authentic Lowcountry flavor
* Easy at-home preparation with a souvenir boil pot and simple instructions
* Customizable with optional add-ons like crab clusters, lobster tails and homemade butters
* Generous portions designed to satisfy the group
check_in_details: Meet at 37 New Orleans Road Suite B, Hilton Head Island, SC (Sweetwater Steamer). Pick up takes approximately 10 minutes.
extras: Optional add-ons available such as crab clusters, lobster tails and homemade butters.
disclaimers: Everything is fresh and subject to change.
Classic Lowcountry Boil - $0.00 + tax
The Sweetwater Classic feeds up to 20 people!
Booking Notes
We look forward to seeing you!
Pickup Instructions
Your boil will be ready for pickup at the time listed above. We are located in Orleans Plaza, 37 New Orleans Rd.
---COOKING INSTRUCTIONS---
Let's start out with some important stuff!
-Your pot is gonna get super hot, use oven mitts or a towel to handle it.
-Steam is hot! Be careful whenever you remove the top.
Open your bucket and remove anything that's in a package or doesn't get cooked, this includes seafood in the plastic netting. Add two cups of your choice of liquid, water, wine or beer it's up to you. Add half the amount of seasoning, cover and bring to a boil over med-high heat. After it boils for 15 minutes it's time to add the seafood. Open top carefully using something like a fork or towel, the bucket will be HOT! Remove the seafood from any packaging and add to the pot. You can sprinkle in some more seasoning if you like. Cook for an additional 10 minutes. The shrimp should be pink with no signs of translucence, all clams and mussels should be open, if not you can cook a little longer. If they still don't open, discard.
There will be more liquid than when you started, we suggest you save this cause it's tasty. Carefully reserve that liquid before you dump your bucket for serving.
ENJOY!
Health and Safety Policy
Due to the amount of shellfish prepared in our facility there is always the possibility of cross contamination.
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