A Souvenir Bucket packed with goodness for up to 25 people!
duration: 10 minute pick up
meeting_point: 37 New Orleans Road Suite B, Hilton Head Island, SC
pricing: Base price is $59.99 for 2 people. Each additional person is $25.99.
description: Our Lowcountry Boil bucket comes packed with everything you need to serve up an amazing Lowcountry Boil for the family. It’s a ton of fun for everyone & sure beats the hassle of a restaurant!
what_is_included: Local shrimp ????
Corn on the cob ????
Red Bliss potatoes ????
Sausage - your choice between Local Robert Wood Lowcountry Classic (Recommended) & Andouille????
Sweet Onions ????
Seasoning & Spices????
Lemon Wedges
Lowcountry Boil pot ????
highlights: Create an amazing family experience with Sweetwater Steamer! All you need to do is let us know how many people to feed and if you want go big & add some more to the bucket.
It already comes loaded with local shrimp, your choice of sausage, sweet corn, vidalia onion, red bliss potatoes, lemon wedges & seasoning.
You can make it your own by adding crab clusters, lobster, clams, mussels & more! Everything is fresh so it’s always subject to change!
After you get your souvenir bucket home you just follow the simple instructions and you’ll be in seafood nirvana in no time!
faqs: How generous are the portions?
In a word, very! Your bucket will be packed full of goodness. If you choose the exact number of people in your group everyone is gonna be full!
How long does it take to cook?
It depends on your cooktop, but you should be done in about a half an hour once things start boiling.
Can I customize my boil?
Absolutely! There are a variety of add on options to customize your meal (Like crab clusters, lobster tails, and homemade butters!)
Classic Lowcountry Boil - $0.00 + tax
The Sweetwater Classic feeds up to 20 people!
Booking Notes
We look forward to seeing you!
Pickup Instructions
Your boil will be ready for pickup at the time listed above. We are located in Orleans Plaza, 37 New Orleans Rd.
---COOKING INSTRUCTIONS---
Let's start out with some important stuff!
-Your pot is gonna get super hot, use oven mitts or a towel to handle it.
-Steam is hot! Be careful whenever you remove the top.
Open your bucket and remove anything that's in a package or doesn't get cooked, this includes seafood in the plastic netting. Add two cups of your choice of liquid, water, wine or beer it's up to you. Add half the amount of seasoning, cover and bring to a boil over med-high heat. After it boils for 15 minutes it's time to add the seafood. Open top carefully using something like a fork or towel, the bucket will be HOT! Remove the seafood from any packaging and add to the pot. You can sprinkle in some more seasoning if you like. Cook for an additional 10 minutes. The shrimp should be pink with no signs of translucence, all clams and mussels should be open, if not you can cook a little longer. If they still don't open, discard.
There will be more liquid than when you started, we suggest you save this cause it's tasty. Carefully reserve that liquid before you dump your bucket for serving.
ENJOY!
Health and Safety Policy
Due to the amount of shellfish prepared in our facility there is always the possibility of cross contamination.
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